You can either use fresh, canned, or frozen ones. To make the Korean food, you will only need: Corn The recipe requires very few ingredients, and you can even customize it to your liking. Korean corn cheese is such a minimally demanding dish. Mouth-watering garlic butter Korean corn cheese | Image from thepyperskitchen Ingredients The idea of crunchy breadcrumbs combined with the burst of flavours from the mozzarella and sweet corn… Mmm, so delicious! One popular variation is Korean corn cheese dogs. The street food is also famous for its many variations. Other than that, you can also make it as a corn dog topping. In fact, it is an actual menu in many Korean pizza places! It might spark another pizza topping debate, but this unique dish is so good, it will turn haters into lovers. So, corn-lovers, this is your time to shine. Therefore, we recommend making one on your own since it is super quick and easy to make.Īnother fun way to enjoy this sweet snack is by making it a pizza topping. They taste pretty good, but nothing beats a dish made fresh from scratch. It is worth trying, and even Korean brands sell instant versions of it. Instead of going for plain ramen, you can upgrade your bowl of noodles by making Korean corn cheese ramen. You can also incorporate it in tons of other recipes and unleash your culinary creativity with it. Interestingly, this sweet and savoury food does not only work well as a side dish. With each serving containing less than 500 calories, you can enjoy this snack without guilt-tripping yourself! Variations Compared to other Korean snacks it is not high in calories. Korean corn cheese has approximately 320 calories per serving. And if all that isn't enough, it also smells so good that it will surely increase your appetite.Ĭrazily addictive Korean corn cheese! | Image from cookbookforclement Calories It is sweet, savoury, and gives off a similar experience to eating creamed corn with cheese (but even better). Not sure whether you want your appetizer to be sweet or savoury? This casserole will give you the best of both worlds. Besides being a yummy dish on its own, it also works fantastically as a dipping for chips and bread. Due to that, it also earns popularity as drinking food among Koreans who often enjoy it with Soju and beer. This Korean corn cheese recipe is highly child-friendly, but it also pairs well with alcohol. So, if you have been to Korean restaurants or bars, you might have tasted this delicious gooey appetizer. Therefore, it is something that many Korean BBQ restaurants would serve before bringing out the main dishes. Many frequently enjoy this flavourful dish with some freshly grilled meat. Irresistible Korean cheesy treat that goes perfectly with beer or soju! | Image from anyway_spring
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